• Spatiotemporal modulation of flavonoid metabolism in blueberries 

      Günther, Catrin Sonja; Dare, Andrew P.; McGhie, Tony K.; Deng, Cecilia; Lafferty, Declan J.; Plunkett, Blue J.; Grierson, Ella R.P.; Turner, Janice L.; Jaakola, Laura; Albert, Nick W.; Espley, Richard V. (Peer reviewed; Journal article, 2020-05-13)
      Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments. The production of anthocyanins is ...